Texas Sticky Pork

Originally this was called  Vietnamese Caramelized Pork, but when wrapped in a warm tortilla it becomes a Texas dish. 

INGREDIENTS/DIRECTIONS

Place the following in a cast iron skillet and cook on high heat until the meat is browned on all sides  

2 lbs pork butt or boneless ribs, cubed

1/2 onion, chopped

1 T olive oil

Reduce heat and add

2 T fish sauce

1 T soy sauce

3 T brown sugar

1 cup water

Bring to a low boil and cook until meat is tender and liquid is reduced to a glaze that coats the meat—about one hour. 

Serve in warm tortillas or over white rice.