Mayo Cake

First started baking when I was nine years old. This recipe was the first cake I baked all by myself. It's an oldie but still a goodie. It's very moist and is delicious with or without frosting.

Chocolate Mayo Cake

1 c. mayonnaise or  

       Miracle Whip

1 c. water

1 c. sugar

½ c. cocoa

2 c. flour

1 t. soda

1 t. vanilla

Dash salt

1. Mix mayo, water and sugar; add other ingredients.
2. Pour batter into greased and floured 13x9” baking pan.  Bake for about 30 minutes at 350⁰.