Chocolate Chip Muffins

The first time I made these muffins, my granddaughter and I ate them all. I had to whip up another batch for my daughter to take to work the next day.


1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3 ounces sour cream
1/2 cup milk
1/4 cup vegetable oil
3/4 cup chocolate chips

1. 1. Heat oven at 350 degrees. 
2. 2. Sift flour, sugar, baking powder and salt together.
3. 3. Beat egg. Add sour cream and add to the flour mixture.
4. 4. Add the milk, oil, and chocolate chips stir and pour into six greased or lined muffin pans 2/3 full. Cook time is about 15-20 minutes or until muffins spring back when touched.
5. This recipe is for standard muffin tins.