Alfredo Sauce

Alfredo Sauce

1 pkg pasta
1 stick butter
1 clove minced garlic
1 pint heavy cream
1 cup fresh Parmesan cheese
2 T cream cheese
1/4 t salt
1/2 t white pepper [I use black.]

1. Make pasta to your desired level of doneness.
2. In sauce pan over medium heat, melt butter, add garlic and cook 2 minutes.
3. Add cream and cream cheese heating until bubbling, but not boiling.
4. Add Parmesan cheese and mix until melted.
5. Sprinkle in salt and pepper to taste.
6. Mix the hot sauce with the pasta and serve.