1 c. flour
2 teaspoons baking powder
3/4 c. white sugar
1/4 c. melted butter
3/4 c. milk
2 c. sliced fruit--I used blackberries.
Preheat oven to 325 degrees. Pour butter in 9X9 pan. In a bowl, mix all ingredients except fruit and pour over butter. Do not mix. Place fruit on top. Bake for about 45-60 minutes or until top is golden brown.
The original recipe called for peaches. But almost any fruit--canned, fresh, or frozen works well. I used freeze dried blackberries from Thrive. Turned out so well that I had two helpings. Guess I'll have to work that off somewhere!
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