Chili Relleno Egg Rolls

I originally saw this on Pinterest and added the optional meat.

Ingredients

--1 pkg egg roll wraps

--10-12  long green chilies--I broil mine and peel the skins off myself since I like fresh chilies, but canned ones could be used.

--cheddar cheese, grated or cut into strips--I use sharp cheese, and other cheeses could be used; I just happen to like cheddar.

--Optional: leftover cooked meat--I used steak, and it was very good; ground meat, chicken, or rabbit would be just as good.

--oil, enough for frying

--bowl of water to help seal wraps

Layer ingredients on wrap and follow directions on wrapper package for rolling egg rolls. I try to roll my cheese and meat in the middle of the chili and use roughly half a chili per wrap. 

Fry in hot oil, drain on paper towels, and enjoy.