This recipe makes one gallon of ice cream and is for a four quart freezer.
2 cans sweetened condensed milk--I always use Eagle Brand.
1-1/2 cup white sugar
1 teaspoon vanilla
1 gallon whole milk--you won't use all the milk, but you will use most of it.
First mix the Eagle Brand, sugar, and vanilla. Stir well to help dissolve the sugar. Then add the whole milk to the fill line level of your mixer. Don't go over the fill line, and don't dump all the milk into the mixer. Freeze according to the directions for your freezer.
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