The first time I made these muffins, my granddaughter and I ate them all. I had to whip up another batch for my daughter to take to work the next day.
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3 ounces sour cream
1/2 cup milk
1/4 cup vegetable oil
3/4 cup chocolate chips
- 1. Heat oven at 350 degrees.
- 2. Sift flour, sugar, baking powder and salt together.
- 3. Beat egg. Add sour cream and add to the flour mixture.
- 4. Add the milk, oil, and chocolate chips stir and pour into six greased or lined muffin pans 2/3 full. Cook time is about 15-20 minutes or until muffins spring back when touched.
- This recipe is for standard muffin tins.
