I tried this recipe from Magnolia Table by Joanna Gaines, and I fell in love. These are the best cookies in terms of texture, appearance, and taste. They do brown differently than my usual recipe, so I h1ave to be careful to not over bake.
2-1/2 cups flour
1 heaping teaspoon baking soda
1/2 teaspoon salt
1 stick butter at room temperature
2 cups packed light brown sugar
2 large eggs
1-1/2 teaspoon vanilla
1-1/2 cups semisweet chocolate chips—I still prefer Nestles.
Preheat oven to 350 degrees.
Mix dough. Read another recipe if you don’t know how.
Bake for 10-11 minutes.
Let sit on baking sheet for 1 minuet.
